Monthly Archives: December 2016

INGREDIENTS 3-1/4 cups water 1 teaspoon annatto powder 1 tablespoon oil 1 small onion, peeled and chopped 2 to 3 cloves garlic, peeled and...

INGREDIENTS 1 kilo fresh Milkfish (Bangus) or any fish cut into serving pieces 5 pcs banana plantain chopped into 2 pieces each 3 pcs...

INGREDIENTS 2 (3 oz) packages of peach flavored gelatin 3 1/2 cups boiling water 1 1/4 cups cold water 3/4 cup peach schnapps (or...

INGREDIENTS (For the chicken wings) 1 kilo chicken wings 1 tsp. any granulated seasoning 1/4 cup margarine 1/4 cup hot sauce 1/2 cup banana ketchup ...

INGREDIENTS Red Capsicum / Red Bell Pepper - 1 large Red Bird Eye Chilli - 6 ( I used fresh red chillies) Garlic -...

INGREDIENTS 3-4 cups arborio or bomba rice 500 grams marinara mix 200 grams prawns 1/2 kilo mussels 1 chorizo, sliced thinly 1 packet saffron...

INGREDIENTS 1/2 kl boneless chicken breast, ground or minced 1 pc. medium size minced onion 1 small minced carrot 3  stalks finely chopped parsley ...

INGREDIENTS 1 kilo bago-ngon (one can also use igi - another kind of snail) 1/2 kilo gabi 1 bundle of takway 1/2 cup kadyos...

This recipe is so simple to cook and for beginners in cooking puto. Don't worry, you don't need an electric mixer to bake this...

INGREDIENTS 1/2 wine biscuits 75 g butter 1 tbsp lemon gelatin, plus ¼ cup water 1/2 cup icing sugar 1 tbsp lemon gelatin, plus...