- 3 Cups Green Cabbage (Chopped)
- 3 Cups Purple Cabbage (Chopped)
- Carrot (Shredded)
- 1/4 cup white Vinegar
- 1 tsp celery seed
- 1/4 cup sugar
- Salt and Pepper
- Mix green cabbage, purple cabbage, and shredded carrots mixed in one bowl.
- In a smaller bowl I made the dressing.
- Mix all ingredients and put it in the fridge for about an hour before serving.
Credits to: G. Jenkins