COLESLAW RECIPE

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Coleslaw

COLESLAW RECIPE

INGREDIENTS

  • 3 Cups Green Cabbage (Chopped)
  • 3 Cups Purple Cabbage (Chopped)
  • Carrot (Shredded)

Dressing:

  • Mayonnaise
  • 1/4 cup white Vinegar
  • 1 tsp celery seed
  • 1/4 cup sugar
  • Salt and Pepper

PROCEDURE

  1. Mix green cabbage, purple cabbage, and shredded carrots mixed in one bowl.
  2. In a smaller bowl I made the dressing.
  3. Mix all ingredients and put it in the fridge for about an hour before serving.

Credits to: G. Jenkins

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