Monthly Archives: December 2016

INGREDIENTS 250 grams beef tenderloin (cut into chunk cubes) 4 tablespoons garlic (minced) Pinch of salt & pepper Pinch of paprika 6 tablespoons Lea...

INGREDIENTS 2 cups rice or cake flour 1/2 cup white sugar 1 tsp. baking powder 2 eggs (beaten) 1 cup evaporated milk 1/4 cup...

INGREDIENTS 24 Portabella mushrooms 1 Pound Blue Crab meat 8 oz Philadelphia cream cheese 1 1/2 cups Italian style bread crumbs 1 cup chicken...

INGREDIENTS 300 gms assorted dried local fruits 100 gms glazed fruit mix 100 gms raisins 80 gms glazed kaong 50 gms orange peel 1...

INGREDIENTS 1 kilo Pork liempo with fat 1 cup vinegar 3 pcs  dried Bay leaves 1 large head garlic, crushed Black peppercorns, crushed 1/2...

The secret to delicious shrimp tempura isnʻt the shrimp. Itʻs the tempura batter. INGREDIENT 10 Jumbo shrimp (the bigger the better. Thaw if they are...

INGREDIENTS 1 cup salted butter (melted) 2 cups  graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter ...

INGREDIENTS 1 kilo Ox tongue (cleaned, boiled, skin removed, and thinly sliced) 1 1/2 cups Tomato sauce 1/2 cup white wine 2 tbsp oyster...

INGREDIENTS 2-1/2 cups – Pure Natural Honey 3-1/2 cups - butter, softened 3-1/3 Tablespoons - lemon juice 1 Tablespoon - finely chopped lemon zest ...

INGREDIENTS 6 small packages (3 ounces) of different Jell-O (you can use as many or as few colors as you’d like) 4 packages Knox...