GISING-GISING RECIPE

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Gising-Gising
Photo Credits: wanderdream14

GISING-GISING RECIPE

INGREDIENTS

  • 1/4 kilo ground pork
  • 1 can of thai coconut milk (you can also use 2 cups of kakang gata if thai coconut milk is
  • not available)
  • 7 pieces of finger chilies, chopped
  • 1 sachet of magic sarap
  • 10 pieces baguio beans, cut into 1/2 inch
  • 1/2 cup water
  • 1 1/2 tablespoon of uncooked bagoong na alamang (shrimp paste)
  • Dash of ground black pepper
  • 3 cloves of garlic, crushed
  • 1 medium onion, chopped
  • Canola cooking oil

INSTRUCTIONS

  1. Heat the oil, sauté the garlic and onions. Cook the pork, until it turns medium brown.
  2. Add the shrimp paste, pepper, magic sarap and chilies.
  3. Pour the coconut milk and water. Let it boil.
  4. Add the baguio beans. Let it simmer for 3 minutes.
ALSO SEE:  PANDAN SUMAN

Serve with love and happy eating!

Credits to: Katrina Alcantara