Nilagang Isda (Braised Fish)

31050
Photo Credits: instagram.com/explorer09

INGREDIENTS

  • 1 kilo fresh Milkfish (Bangus) or any fish cut into serving pieces
  • 5 pcs banana plantain chopped into 2 pieces each
  • 3 pcs potato quartered sliced
  • 1 bundle of pechay or bok choy cleaned
  • 2 onions sliced
  • 2 tomatoes sliced
  • 1 thumb size ginger sliced
  • ¼ tsp of peppercorn
  • ½ tsp of salt
  • 5 to 8 cups water (depends on your preference)

DIRECTIONS

  1. In a casserole, boil the water together with ginger, onion and tomatoes for 3 to 5 minutes.
  2. Add the potato and banana plantain.
  3. Simmer for another 2 to 3 minutes.
  4. Put in the fish. Let it boil for a while.
  5. Add the peppercorn and salt to taste.
  6. Put in the bok choy, cover and simmer for a minute. Don’t overcook the fish.
  7. Remove from heat.

Best served while it’s hot. Share and enjoy!

Credits to: jeansrecipes.com