STEAMED LAPU-LAPU RECIPE
- 2 pieces of lapu lapu, cleaned
- 2 cups of water
- Salt and Pepper
- Onions (chopped)
- Garlic (minced)
- Ginger (minced)
- Butter or Margarine
- Add butter to the fish (top) or stomach
- Add the Onions.
- Sprinkle salt and pepper to the fish.
- Cover with foil.
- Pour the water to the steamer and set it to 30 minutes.
Serve with favorite Dip (saw-sawan)
Serve with love and happy eating!