Daily Archives: May 3, 2017
Ginisang Togue, Carrots and Cabbage
INGREDIENTS
1 pack of togue (mung bean)
1/2 a cabbage, sliced into squares
1 carrot, sliced
1/4 chicken bouillon cube
1 tbsp oyster sauce
...
Ginisang Tokwa, Togue, Repolyo and Carrots
INGREDIENTS
1 pack Mung Bean Sprout (approximately ½ lb)
½ lb Tofu
1 big carrot, cut into strips
1 sayote (chayote), cubes
¼ cabbage,...
Ginisang Repolyo at Carrots with Sardinas
INGREDIENTS
1 medium size cabbage
1 carrot, strips
1 can sardines
3 cloves garlic, minced
salt and pepper to taste
PROCEDURE
1. Saute the garlic then...
Ginisang Manok sa Repolyo at Carrots
INGREDIENTS
1 small cabbage, sliced
1 small carrot, sliced chicken fillet, cut into small pieces (or 1/4 ground pork/beef)
2 cloves garlic
1 small...
Ginisang Repolyo, Carrots with Shrimp
INGREDIENTS
1 medium cabbage
1 bell pepper
1 large carrots, sliced, flower shape
½ medium onion
3 cloves garlic
¼ tsp salt
1/8 tsp...
Beef Rendang
INGREDIENTS
1 kg stewing beef, cubed
1 cup desiccated coconut
6 pcs red chillies, chopped
2 pcs onions, chopped
6 cloves garlic, chopped
½...
Minatamis na Saging with Sago (Tapioca Pearls)
INGREDIENTS
6 plantains (saging na saba), peeled and sliced
1 cup cooked sago or tapioca pearls(see cooking procedure below)
1 cup brown sugar
2...
Ginisang Sitsaro at Atay ng Manok Stir-Fried Chicken Livers With Snow Peas
INGREDIENTS
1/2 pound chicken liver
1 teaspoon cornstarch
1 teaspoon sherry (optional)
1 tablespoon soy sauce
1/4 pound snow pea
1 small red bell...
Snickers Popcorn
INGREDIENTS
8 quarts of popped corn
1 cup of salted butter
2 cups of packed light brown sugar
1 teaspoon salt
½ cup...
Billion Dollar Candy Bar
INGREDIENTS
A. Bottom Chocolate Layer
1 cup milk chocolate chips (or half semi-sweet)
1/3 cup butterscotch chips
1/3 cup peanut butter
Melt milk chocolate chips, butterscotch...
