Daily Archives: May 3, 2017
Ginataang Labong, Mais at Saluyot
INGREDIENTS
3 pcs coconuts , freshly grated
300 g fresh bamboo shoots , thinly sliced
1 pc white native or sweet corn on the...
Guisadong Sitaw
INGREDIENTS
2 to 2-1/2 cup of string beans
1 cup cubed pork
1 cup shrimp
1 tbsp minced garlic
2to 3 tbsp chopped onion
...
Steamed Lapu-lapu with Scallions and Ginger
INGREDIENTS
1 medium lapu lapu, cleaned and scales removed
1/2 teaspoon salt
6 scallions, sliced
2 tablespoons soy sauce
2 tablespoons dry sherry
1...
Stir-Fried Pork & Tofu
INGREDIENTS
8 oz dried tofu
4 oz pork
1 tablespoon black fermented soy beans
1 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon sliced...
Cheese Puffs
INGREDIENTS
1 cup self raising flour
1 cup grated Parmesan (125g bag of shredded parmesan)
1 cup grated tasty or cheddar cheese
black pepper,...
Ginisang Repolyo at Carrots na may Itlog (Sauteed Cabbage & Carrots with Egg)
INGREDIENTS
1 small size cabbage, shredded
2 eggs, beaten
4 cloves garlic, chopped
1 small size onion chopped,
1 small size tomato, chopped
2...
Ginataang Pako at Alimasag
INGREDIENTS
1/2 kilo fresh alimasag (talangka or crablets)
2 cups coconut cream (1 can)
½ cup water
3 pcs long chili pepper (Siling Haba)
...
Lumpiang Hubad
INGREDIENTS
1 chicken breast julliened
1/4 lb shrimp, deveined and julliened
1/2 medium sized cabbage, sliced into strips
2 medium carrots, sliced into strips
...
Sayote in Oyster Sauce
INGREDIENTS
1 tbsp oil
3-5 cloves garlic, minced
1 onion, sliced
1 medium tomato, sliced
1 tbsp soy sauce
3 pcs. Sayote or chayote
...
Pipino, Kalabasa at Carrots Okoy
INGREDIENTS
2 medium pipino, ends trimmed and shredded (about 2 cups)
¼ kalabasa, ends trimmed and shredded (about 1 1/2 cups)
2 carrots, peeled,...
