Ginisang Repolyo at Carrots with Sardinas

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Ginisang Repolyo at Carrots with Sardinas
Photo Credits: Marites Dumlao

INGREDIENTS

  • 1 medium size cabbage
  • 1 carrot, strips
  • 1 can sardines
  • 3 cloves garlic, minced
  • salt and pepper to taste

PROCEDURE

1. Saute the garlic then add the sardines and continue to saute for a minute.
2.Add all the ingredients then give a good stir until cooked.

Credits to: melyskitchen.blogspot.com