Ginisang Manok sa Repolyo at Carrots

Ginisang Manok sa Repolyo at Carrots
Photo Credits: Regh Bu


  • 1 small cabbage, sliced
  • 1 small carrot, sliced chicken fillet, cut into small pieces (or 1/4 ground pork/beef)
  • 2 cloves garlic
  • 1 small onion
  • salt
  • pepper
  • oyster sauce
  • butter


  1. In a pan, saute garlic and onions in oil.
  2. Add chicken and 1 or 2 tablespoons oyster sauce. Let it cook for a few minutes.
  3. Add just a small amount of water, just enough to coat the chicken (about 1/4 cup). Bring to a boil.
  4. Add carrots in the boiling water. Cover and wait for the carrots to cook.
  5. Season the broth with salt and pepper.
  6. Add in the shredded cabbage. Toss until cabbage is cooked. Taste the broth again if it needs salt/pepper.
  7. After the cabbage is cooked, add 1 or 2 slices of butter.
    The butter gives a “linamnam” factor and we always add it in any vegetable dish just for added sweetness.

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