Cheese Puffs

Cheese Puffs
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  • 1 cup self raising flour
  • 1 cup grated Parmesan (125g bag of shredded parmesan)
  • 1 cup grated tasty or cheddar cheese
  • black pepper, to taste
  • 1 egg, beaten
  • 3/4 cup milk, plus extra if needed


  1. Preheat oven to 180C. Grease and line flat baking tray.
    Sift the flour into a large bowl, add the cheeses and pepper, stir well to combine.
  2. Add the milk and stir until well combined. The mixture should be quite sticky, with no dry patches. You can add a dash of milk if it’s needed.
  3. Place golf ball sized globs of mix on to the lined tray, leaving room for expansion.
  4. Don’t bother to make a smooth ball, the rough texture bakes up more attractively. A cookie scoop makes this very quick!
  5. Bake for 10 mins or until golden brown. Allow to cool on the tray for 5 mins and serve immediately.

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