Lumpiang Hubad

Lumpiang Hubad
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  • 1 chicken breast julliened
  • 1/4 lb shrimp, deveined and julliened
  • 1/2 medium sized cabbage, sliced into strips
  • 2 medium carrots, sliced into strips
  • 1 medium singkamas, sliced into strips
  • 1 c green beans, julliened
  • 4 pcs garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp oyster sauce
  • salt and pepper to taste
  • 1/2 tsp annatto powder (optional)In a cooking pan, saute onions and garlic with olive oil.
  • Mix in annatto powder, give it a quick stir.
  • Add chicken slices. Saute for five minutes, stirring frequently.
  • Add shrimp and give it a quick stir.
  • After about 4 minutes add in all sliced vegetables and season with oyster sauce, salt and pepper to taste.
  • Stir and cook for about 5 minutes or until done.
  • For the peanut sauce
  • 1/2 cup of light soy sauce
  • 1 tbsp sugar (you could adjust it accordingly)
  • 2 tbsp peanut butter
  • 1/2 cup water
  • 1/4 c cornstarch dispersed in water (make sure to have no lumps)
  • 2 cloves garlic, minced
  • 1/4 c peanut, crushed


  1. Mix all the ingredients together : soy sauce, water peanut butter and sugar into a saucepan.
  2. When boiling, add the cornstarch mixture, stirring continuously to avoid lumps.
  3. Remove from heat when the sauce begins to thicken.
  4. Garnish with crushed peanuts and minced garlic.

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