Lumpiang Hubad

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Lumpiang Hubad
Photo Credits: instagram.com/irish_alba25

INGREDIENTS

  • 1 chicken breast julliened
  • 1/4 lb shrimp, deveined and julliened
  • 1/2 medium sized cabbage, sliced into strips
  • 2 medium carrots, sliced into strips
  • 1 medium singkamas, sliced into strips
  • 1 c green beans, julliened
  • 4 pcs garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp oyster sauce
  • salt and pepper to taste
  • 1/2 tsp annatto powder (optional)In a cooking pan, saute onions and garlic with olive oil.
  • Mix in annatto powder, give it a quick stir.
  • Add chicken slices. Saute for five minutes, stirring frequently.
  • Add shrimp and give it a quick stir.
  • After about 4 minutes add in all sliced vegetables and season with oyster sauce, salt and pepper to taste.
  • Stir and cook for about 5 minutes or until done.
  • For the peanut sauce
  • 1/2 cup of light soy sauce
  • 1 tbsp sugar (you could adjust it accordingly)
  • 2 tbsp peanut butter
  • 1/2 cup water
  • 1/4 c cornstarch dispersed in water (make sure to have no lumps)
  • 2 cloves garlic, minced
  • 1/4 c peanut, crushed

DIRECTIONS

  1. Mix all the ingredients together : soy sauce, water peanut butter and sugar into a saucepan.
  2. When boiling, add the cornstarch mixture, stirring continuously to avoid lumps.
  3. Remove from heat when the sauce begins to thicken.
  4. Garnish with crushed peanuts and minced garlic.

Credits to: skiptomalou.net