Daily Archives: February 18, 2017

Kilayin is a traditional Kapampangan dish made of either pork or beef meat stewed along with some of its innards in vinegar and spices....

INGREDIENTS 1 cup munggo beans 1 lb. alugbati, leaves removed from stems 10-12 pcs medium shrimp, slice into 2 (3 parts including head) 3...

INGREDIENTS 750ml (3 cups) water 60ml (1/4 cup) oil 1 small onion, chopped 3-4 cloves of garlic, chopped 150g (2 cups) shredded cabbage 1...

A Classic Filipino bun with a sweet coconut filling. That was originated in Spain. INGREDIENTS 3 1/4 cups all purpose flour extra flour for dusting ...

INGREDIENTS o MGA SANGKAP karneng baboy atay liver spread patatas carrots red bell pepper peas dahon ng sibuyas sibuyas tomato sauce tomato paste bawang ...

INGREDIENTS 5 pcs Egg Yolk 40 g (2 tbsp+2 tsp) White Sugar Pinch Salt (about 1/16 tsp) 60 g All Purpose Flour 3/4 tsp...

INGREDIENTS Large Intestines of pork (bituka ng baboy) Garlic; minced Onion; sliced Ginger; crushed Long green chili peppers (siling haba) Banana leaf (optional) INSTRUCTIONS Wash...

INGREDIENTS 2 cups lentils 8 cups water, or low-sodium chicken or vegetable broth ½ onion, finely chopped 1 carrot, finely chopped 1 stalk celery,...

INGREDIENTS 2 cup Heavy Cream 14 oz Sweetened Condensed Milk 1 tbsp Vanilla 1/2 tsp Blue Food Coloring 20 Chocolate Sandwich Cookies (like Oreos)...

 INGREDIENTS 3 cups shredded Chicken Breast (boiled with onion and salt according to desired taste) 1 1/2 cup Mayonnaise 1/4 cup Pickle Relish 1/2...