INGREDIENTS
- 3 cups shredded Chicken Breast (boiled with onion and salt according to desired taste)
- 1 1/2 cup Mayonnaise
- 1/4 cup Pickle Relish
- 1/2 cup Celery, diced
- 1 diced medium Onion
- 1/2 teaspoon iodized Salt
- 1/4 teaspoon Ground Pepper
PROCEDURE
- Mix the mayonnaise, veggies and add salt and pepper to taste.
- Mix in the chicken pieces and refrigerate.
- Spread on a toasted loaf bread with a bed of lettuce.
Credits to: m.facebook.com/RecipiesForAll
