Photo Credits: instagram.com/itsmechepj


  • 1 kilo Pork liempo with fat
  • 1 cup vinegar
  • 3 pcs  dried Bay leaves
  • 1 large head garlic, crushed
  • Black peppercorns, crushed
  • 1/2 Tbsp Salt
  • 1 Tbsp Sugar
  • Water, optional


  1. Wash then cut pork liempo into 2×2 inches cube or smaller like 1.5 x 1.5 inches.
  2. Mix all the ingredients then “massage” the mixture to the pork cubes.
  3. Arrange pork cubes – fatty part down, in a pan then pour the mixture.
  4. Bring to a boil then lower heat then simmer for 30 minutes or until pork is tender to your preference.
  5. Make taste adjustments (from time to time) by adding more of the seasonings.

Serve and enjoy!

Credits to: iloilofoodtrip.blogspot.com