Baked Fish Fillets With Honey-Lemon Butter Sauce

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Photo Credits: instagram.com/reinkho

INGREDIENTS

  • 2-1/2 cups – Pure Natural Honey
  • 3-1/2 cups – butter, softened
  • 3-1/3 Tablespoons – lemon juice
  • 1 Tablespoon – finely chopped lemon zest
  • 100 (5 to 6 oz.) – white fish fillets (like snapper or rock cod)
  • Lemon slices, optional

DIRECTIONS

  1. Beat Pure Natural Honey, butter, lemon juice, and lemon zest until smooth
  2. Chill briefly. Arrange fish fillets on greased sheet pans; lightly season with sea salt and pepper.
  3. Bake fish at 500°F until opaque and just firm, about 10-15 minutes. Keep warm.
  4. To serve, top each portion with 1 Tablespoon Honey-Lemon Butter
  5. Garnish with a lemon slice.

Credits to: m.facebook.com/winniespurehealth