Baked Fish Fillets With Honey-Lemon Butter Sauce

INGREDIENTS

• 2-1/2 cups – Pure Natural Honey
• 3-1/2 cups – butter, softened
• 3-1/3 Tablespoons – lemon juice
• 1 Tablespoon – finely chopped lemon zest
• 100 (5 to 6 oz.) – white fish fillets (like snapper or rock cod)
• Lemon slices, optional

DIRECTIONS

1. Beat Pure Natural Honey, butter, lemon juice, and lemon zest until smooth
2. Chill briefly. Arrange fish fillets on greased sheet pans; lightly season with sea salt and pepper.
3. Bake fish at 500°F until opaque and just firm, about 10-15 minutes. Keep warm.
4. To serve, top each portion with 1 Tablespoon Honey-Lemon Butter
5. Garnish with a lemon slice.

Credits to: m.facebook.com/winniespurehealth