2017
Yearly Archives: 2017
Potato and Bacon Salad
INGREDIENTS
5 eggs
4 slices bacon
2 tablespoons Dijon mustard, or to taste
1 cup mayonnaise
3 stalks celery, minced
2 pounds small potatoes
...
Lobster Risotto
INGREDIENTS
4 cups fat-free, lower-sodium chicken broth
3 (5-ounce) American lobster tails
3 tablespoons butter, divided
1 cup uncooked Arborio rice or other medium-grain...
waffle-cupcakes (wafflecakes)
INGREDIENTS
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. kosher salt
1/2 c. (1 stick) unsalted butter, at room temperature
3/4 c. granulated sugar
2 large...
Calamari Salad
INGREDIENTS
500 grams squid, clean and cut into rings
3/4 cup flour
1/2 teaspoon paprika(optional)
salt and pepper to taste
1 egg, beaten
cooking...
Peanut Butter and Chocolate Chip Pancakes
INGREDIENTS
1 cup (140 grams or 5 ounces) all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
2 tablespoons granulated sugar
1 large egg
...
Chicken Parmesan Sandwiches
INGREDIENTS
1 loaf ciabatta, split in half lengthwise
3 tablespoons extra-virgin olive oil
1 cup red sauce
1 batch chicken Parmesan, fully cooked
4...
Spicy Kimchi Stew Recipe
INGREDIENTS
Kosher salt
1 16-oz. package silken tofu, cut into 1” pieces
1 tablespoon vegetable oil
4 cups gently squeezed cabbage kimchi, chopped, plus...
Ube Mochi
INGREDIENTS
115 grams mochiko (Japanese glutinous rice flour)
100 grams cornstarch
180 millilitres Water
100 grams sugar + 60 grams sugar
2 purple yams...
Cornbread Bibingka
INGREDIENTS
1 cup rice flour
1 cup yellow cornmeal
Pinch of salt
1 tbsp baking powder
3 eggs
1 cup sugar
3 tbsp unsalted...
Oyster Omelette
INGREDIENTS
Omelette:
1 tbsp rice flour
3 tbsp tapioca flour
pinch of salt
100ml water
2 eggs
10 large oysters (fresh or frozen)
¼ cup...