Monday, May 13, 2024
2017

Yearly Archives: 2017

Potato and Bacon Salad

INGREDIENTS 5 eggs 4 slices bacon 2 tablespoons Dijon mustard, or to taste 1 cup mayonnaise 3 stalks celery, minced 2 pounds small potatoes ...

Lobster Risotto

INGREDIENTS 4 cups fat-free, lower-sodium chicken broth 3 (5-ounce) American lobster tails 3 tablespoons butter, divided 1 cup uncooked Arborio rice or other medium-grain...

waffle-cupcakes (wafflecakes)

INGREDIENTS 1 1/2 c. all-purpose flour 1 1/2 tsp. baking powder 1/4 tsp. kosher salt 1/2 c. (1 stick) unsalted butter, at room temperature 3/4 c. granulated sugar 2 large...

Calamari Salad

INGREDIENTS 500 grams squid, clean and cut into rings 3/4 cup flour 1/2 teaspoon paprika(optional) salt and pepper to taste 1 egg, beaten cooking...

Peanut Butter and Chocolate Chip Pancakes

INGREDIENTS 1 cup (140 grams or 5 ounces) all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 2 tablespoons granulated sugar 1 large egg ...

Chicken Parmesan Sandwiches

INGREDIENTS 1 loaf ciabatta, split in half lengthwise 3 tablespoons extra-virgin olive oil 1 cup red sauce 1 batch chicken Parmesan, fully cooked 4...

Spicy Kimchi Stew Recipe

INGREDIENTS Kosher salt 1 16-oz. package silken tofu, cut into 1” pieces 1 tablespoon vegetable oil 4 cups gently squeezed cabbage kimchi, chopped, plus...

Ube Mochi

INGREDIENTS 115 grams mochiko (Japanese glutinous rice flour) 100 grams cornstarch 180 millilitres Water 100 grams sugar + 60 grams sugar 2 purple yams...

Cornbread Bibingka

INGREDIENTS 1 cup rice flour 1 cup yellow cornmeal Pinch of salt 1 tbsp baking powder 3 eggs 1 cup sugar 3 tbsp unsalted...

Oyster Omelette

INGREDIENTS Omelette: 1 tbsp rice flour 3 tbsp tapioca flour pinch of salt 100ml water 2 eggs 10 large oysters (fresh or frozen) ¼ cup...
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