Yearly Archives: 2017

INGREDIENTS 4 seasoned and cooked chicken breasts two 28 ounce can of chopped or crushed tomatoes and juice ½ small diced yellow onion 3...

INGREDIENTS Cake: 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/2 cup water 1 cup all-purpose flour 1 cup granulated sugar 1/4 cup plus 2...

INGREDIENTS Pretzel crust: 125g of pretzels, salted 100g of butter 2 tbsp of caster sugar flaky sea salt Chocolate filling: 150ml of double cream 75g of...

[youtube https://www.youtube.com/watch?v=tVwKK_XoxJY]

You can add any kind of vegetables to make it more substantial and balanced. Try adding celery, carrots, broccoli, zucchini or even bell peppers. The...

Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.This recipe...

INGREDIENTS 1 tbsp. extra-virgin olive oil 4 clove garlic ½ c. sriracha 1 c. tomato sauce 1 tbsp. soy sauce 2 tbsp. brown sugar ...

INGREDIENTS 1 kilo pork liempo (cut into cubes) 2 medium pack of sotanghon 1 medium red onion (quartered) 5 cloves of garlic (crushed) 2...

INGREDIENTS 1 kilo beef, cut into serving pieces 12 tamarind(sampalok) or 2 packs sampaloc mix 1 big-sized onion, chopped 5 medium-sized tomatoes, quartered 3...

Nilagang Baka is a simple Filipino beef soup.There are many ways to prepare Nilagang Baka; this Nilagang baka recipe that I am featuring is...