Oyster Omelette

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Photo Credits: instagram.com/tracethefoodlove/

INGREDIENTS

Omelette:

  • 1 tbsp rice flour
  • 3 tbsp tapioca flour
  • pinch of salt
  • 100ml water
  • 2 eggs
  • 10 large oysters (fresh or frozen)
  • ¼ cup chopped spring onions
  • ¼ coriander leafy part

Seasoning mixture:

  • 2 tbsp hua tiao chiew
  • 1 tbsp fish sauce (adjust to preference)
  • ½ tbsp light soya sauce

INSTRUCTIONS

  1. For the batter mix 3 tbsp tapioca flour, 1 tbsp rice flour, a pinch of salt and 100ml water
  2. For the seasoning mix 2 tbsp hua diao wine, 1 tbsp fish sauce and 1/2 tbsp light soya sauce
  3. Crack 2 eggs and add 1 tbsp seasoning mixture
  4. To a hot pan add 3 tbsp pork lard and flour batter ladle by ladle
  5. Cook batter until crispy
  6. Add half the beaten eggs
  7. Flip to the other side and add the remaining eggs
  8. Break up the omelette slightly
  9. Add 10 oysters to pan with 2 tbsp of seasoning mixture
  10. Add 1 tsp pork lard
  11. Cook oysters for 30 secs
  12. Garnish with chopped spring onions and coriander leaves

Credits to: themeatmen.sg