2016 December
Monthly Archives: December 2016
Binalay
Serves 10
INGREDIENTS
4 Cups glutinous rice flour
1/2 Cup water
4 Cups coconut milk
1 Cup water
1 1 /2 Cups brown sugar
Banana...
Special Goto Recipe
INGREDIENTS
1 cup uncooked rice
1 lb. ox tripe, cleaned
1 lb. pig large intestine, cleaned
4 eggs, boiled and shelled
5 cups water...
Spaghetti Pizza
Serves: 4-6
INGREDIENTS
Pizza Dough:
2 cups flour
2 tsp baking powder
½ tsp salt
1 tsp dried oregano
1 Tbsp butter
About ¾ - 1...
Special Crispy Pata
INGREDIENTS
1 pork’s front leg (pata)
1 bottle 7 up or sprite (softdrinks)
1 1/2 cups water
1 tbsp. salt
1/2 tsp. baking soda
...
Black Velvet Cupcakes
Yield: 12 standard cupcakes
INGREDIENTS
For the cupcakes:
3/4 cup + 2 tablespoons (175 g) sugar
1/4 cup (57 g) unsalted butter, softened
2 tablespoons (30...
GINATAANG ALIMASAG WITH LANGKA
INGREDIENTS
3 pcs Medium Alimasag (Crab) cut into halves
250 g Unripe Langka (Jackfruit) sliced thinly
3 pcs Okra (Lady's finger) sliced into fourths
...
Beef Sinina of Maguindanao
“Beef Sinina is a native dish of Maguindanaoans. It is budget friendly and is widely available in most restaurants in Cotabato City. A must...
TOCILOG
How to make homemade Tocino
INGREDIENTS
1 kilo pork fillet, beef or chicken sliced into 1/4 thick
175 grams brown sugar
2 tbs salt
6...
Champorado
INGREDIENTS
2 cups Cooked Brown Rice
3 1/2 cups Water
1/2 cup Unsweetened Cocoa Powder
Sugar
Pinch of salt
Evaporated Milk for garnish
INSTRUCTIONS
In...
Paksiw na Lechon Manok
INGREDIENTS
8 cloves garlic, crushed
1 pc medium onion, sliced
1 whole (750 g) cooked lechon manok, cut-up
1 can (234 g) Fresh Cut...