Paksiw na Lechon Manok

8210
Photo Credits: instagram.com/mirei214

INGREDIENTS

  • 8 cloves garlic, crushed
  • 1 pc medium onion, sliced
  • 1 whole (750 g) cooked lechon manok, cut-up
  • 1 can (234 g) Fresh Cut Pineapple Chunks
  • 2 pc laurel leaves
  • 3 tbsp Cane Vinegar
  • 1 tsp liquid seasoning
  • 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt)
  • 1/2 cup lechon sauce
  • 2 tbsp brown sugar
  • 1/4 cup dried banana blossom (bulaklak ng saging) (optional)
  • 1 dozen quail eggs, boiled and shell removed (optional)

PROCEDURE
1. In a Casserole saute garlic, onion and chicken for 2 minutes.
2. Add 1/4 cup water all the remaining ingredients except banana blossom and quail eggs.
3. Cover and simmer for 15 minutes.
4. Add banana blossom and Quail eggs then simmer for 5 minutes.
5. Serve hot with rice.

Credits to: pinoyrecipe.net