2016 December
Monthly Archives: December 2016
Biko (Sinukmani)
INGREDIENTS
3 cups Sweet rice (sticky rice or malagkit)
3 cups water
1 can (13.5 oz) coconut milk OR coconut milk from 1 medium...
KALABASA OKOY
INGREDIENTS
1 cup butternut squash, julienned or grated
1/2 cup medium sized shrimps, heads and skin removed ( use the whole shrimp if you...
PATA TIM (Braised Pork Leg)
INGREDIENTS
1 Pata (pork leg about 1-1/2 kilo)
3 cloves garlic
1/2 tspn. whole black peppers
3 star anise
3-4 tbsp. brown sugar
1...
ORIGINAL UBE HALAYA
INGREDIENTS
1 kg ube (boiled til fork tender and coarsely ground)
1 can condensed milk (regular size),
1 can evaporated milk (regular size),
1...
Copycat Shakey’s Mojo Potatoes
INGREDIENTS
Servings: 4-6
6 russet potatoes
canola oil
2 eggs
4 cups flour
all season salt
1/2 teaspoon cayenne
2 teaspoons thyme
2 tablespoons milk
...
Classic Mango Graham Cake
INGREDIENTS
(serves 8 people)
graham crackers
5-7 pcs - large ripe mangoes divide for puree and garnishing
3 packs - all purpose cream (chilled)
2...
Crema de Fruta (No Bake)
INGREDIENTS
Cake Layer:
1/2 can condensed milk
3/4 cup cold water
1.7 oz Jell-O Instant Vanilla Pudding Mix (that’s half an envelope of the 4...
GINATAANG MAIS
INGREDIENTS
4 cups coconut milk
1/2 cup glutinous rice (malagkit)
1 cup whole kernel corn
3/4 cup granulated sugar
INSTRUCTIONS
Combine coconut milk and glutinous...
BIBINGKANG MALAGKIT
INGREDIENTS
2 cups glutinous rice
1/2 cup coconut milk powder
2 cups water
1/2 cup brown sugar
a pinch of salt
2 tbsp coconut...
SWEET AND SOUR TOFU
INGREDIENTS
20 oz. can pineapple chunks or tidbits
3 tablespoons rice-wine vinegar
2 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon brown sugar
14-ounce...