GINATAANG ALIMASAG WITH LANGKA

INGREDIENTS

• 3 pcs Medium Alimasag (Crab) cut into halves
• 250 g Unripe Langka (Jackfruit) sliced thinly
• 3 pcs Okra (Lady’s finger) sliced into fourths
• 1 pc Medium minced Onion
• 1 tsp minced Ginger
• 2 cups Coconut Milk (gata)
• 1½ cups Water
• 1 pc Siling Pang-sigang (finger chili) sliced diagonally –optional
• Salt & Pepper

INSTRUCTIONS

1. In a saucepan, put Langka and water. Bring to boil.
2. Add onion, ginger and coconut milk. Stir and cook until Langka is soft.
3. Put crab and mix. Add okra and simmer until crab evenly change color.
4. Stir/mix and simmer until sauce slightly thickens.
5. Season to taste with salt and pepper.

Credits to: lutonikikay.webs.com