Daily Archives: January 6, 2017
Sweet and Spicy Shrimp! (Filipino Style)
INGREDIENTS
1 ½ tbsp red chillies, de-seeded (option to lessen depending on desired spice level)
¼ cup red bell pepper, de-seeded and sliced
2...
CRISPY CRABLETS
INGREDIENTS
400g. crablets, cleaned
1 egg
1/2 cup milk
1 cup flour
1/2 tbsp paprika powder
1/2 tbsp cayenne pepper
salt and pepper to...
Pinais na Dilis
INGREDIENTS
1/2 kilogram of fresh anchovies
1/4 cup vinegar
1 cup water
2 tsp chopped ginger
1 tsp minced garlic
banana leaves cut into...
Sr. Pedro Chicken Recipe
INGREDIENTS
1 Large whole chicken
For the marinade:
2 oranges squeezed
1 lime squeezed (lemonsito 2 pcs)
2 stalks of lemongrass (cut in inches)
a...
5 MINUTE MICROWAVE CHOCOLATE BROWNIES
INGREDIENTS
1/4 cup of flour
1/4 cup brown sugar
2 Tbsp cocoa
2 Tbsp melted butter/margarine
1/4 cup Milk (I used oat milk to...
Tuxedo Torte Recipe
Try this amazing Recipe Tuxedo Torte!
INGREDIENTS
1/2 cup (1 stick) butter or margarine, melted
1-1/4 cups granulated sugar
1 teaspoon vanilla extract
2 eggs
...
Mississippi Mud Cake Brownies with Pecans
INGREDIENTS
1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)
2 cups sugar
1/2 cup unsweetened cocoa
4...
New York-Style Cheesecake Recipe
Servings: 8
INGREDIENTS
Crust
3⁄4 cup graham cracker crumbs
3 tablespoons butter, melted
Filling:
1 cup sugar
2 tablespoons cornstarch
5 (8 ounce) packages cream cheese
...
SIZZLING HOT PLATE NOODLES
INGREDIENTS
1 cup miki noodles
¼ pitso ng manok na manipis ang hiwa
2 mushroom
1 dahon ng sibuyas chopped
1 stalk chinese broccoli/kalian
...
Japanese Ginger Pork (Shogayaki)
Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shoga (生姜) means ginger, and yaki (焼き) means grill or fry. It...
