Daily Archives: March 26, 2017
Chocolate Crinkles
INGREDIENTS
1 cup unsweetened cocoa powder
1 1/2 cups white granulated sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups...
Lemon Bars
Yield: 2 dozen lemon bars
INGREDIENTS
Crust (see recipe below)
4 large eggs, beaten lightly
1-1/3 cups granulated sugar
3 tablespoons all-purpose flour
2 teaspoons...
KURUKOD (Cassava Suman with Coconut Filling) of Eastern Samar
EQUIPMENTS
Pan
Pot
Grater
INGREDIENTS:
For the coconut filling:
1 cup grated coconut (mura na niyog)
1/2 cup brown sugar
For the suman:
1 kg fresh cassava
...
Ginisang Tahong (Sauteed Mussels)
INGREDIENTS
5 cloves garlic, peeled and crushed,
1 thumb sized ginger, peeled and julienned,
1 medium onion, peeled and chopped,
5 medium tomatoes, chopped,
...
MELON SA MALAMIG (Cantaloupe Drink)
INGREDIENTS
1/2 cup sugar
1/2 cup water, plus more for pitcher
1 medium cantaloupe
Large splash vanilla extract (Optional)
Evaporated milk (Optional)
PROCEDURE
In a...
Baye-Baye Recipe
BAYE-BAYE - A Western Visayas Region VI dessert delicacy made from toasted pinipig, coconut water and grated young coconut. Truly Filipino!
INGREDIENTS
2 cups pinipig
1...
Tinolang Halaan with Sotanghon
INGREDIENTS
1 kilo halaan, (Clams)
1/2 kilo Sotanghon (vermicelli noodles) soaked in water
1 bundle Malunggay leaves, discard stems
1 pc medium onion, chopped
...
