Monthly Archives: March 2017

Chicken Lechon Paksiw with Lemon Grass | Fried Roasted-Chicken with Tanglad  - We bought litson manok (Roasted Chicken) yesterday but apparently we didn't enjoy the...

TESLA REVOLUTIONIZING BATTERY CELL - As it turns out, Tesla, and its battery partner Panasonic, started production of cells for qualification at the plant...

INGREDIENTS 1 cup unsweetened cocoa powder 1 1/2 cups white granulated sugar 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups...

Yield: 2 dozen lemon bars INGREDIENTS Crust (see recipe below) 4 large eggs, beaten lightly 1-1/3 cups granulated sugar 3 tablespoons all-purpose flour 2 teaspoons...

EQUIPMENTS Pan Pot Grater INGREDIENTS: For the coconut filling: 1 cup grated coconut (mura na niyog) 1/2 cup brown sugar For the suman: 1 kg fresh cassava ...

INGREDIENTS 5 cloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ...

INGREDIENTS 1/2 cup sugar 1/2 cup water, plus more for pitcher 1 medium cantaloupe Large splash vanilla extract (Optional) Evaporated milk (Optional) PROCEDURE In a...

BAYE-BAYE - A Western Visayas Region VI dessert delicacy made from toasted pinipig, coconut water and grated young coconut. Truly Filipino! INGREDIENTS 2 cups pinipig 1...

INGREDIENTS 1 kilo halaan, (Clams) 1/2 kilo Sotanghon (vermicelli noodles) soaked in water 1 bundle Malunggay leaves, discard stems 1 pc medium onion, chopped ...

SISIG FIESTA 2017 - The Angeles City, Philippines Tourism Office is once again organizing the SISIG FIESTA this April 29, 2017; this is in...