BAYE-BAYE – A Western Visayas Region VI dessert delicacy made from toasted pinipig, coconut water and grated young coconut. Truly Filipino!
- 2 cups pinipig
- 1 cup coconut water
- 1/2 cup sugar
- 1 1/2 cups butong (young coconut),grated
- Grind toasted pinipig.
- In a bowl, mix ground pinipig, coconut water and sugar.
- Blend well and add grated butong.
- Divide into serving portions.
- Wrap each serving in banana leaves or wax paper.
- Chill before serving.
Credits to: sanpablocity.com.ph