Daily Archives: February 3, 2017
Sugpo sa Gata Recipe
Serves: 4
INGREDIENTS
1 lb shrimp, cleaned
2 cups coconut milk
2 pieces long green chili, (siling haba)
1 tablespoon ginger, minced
1 medium onion,...
Butterscotch Cheesecake Bars Recipe
INGREDIENTS
FOR THE CRUST
18 graham crackers
3 tbsp. sugar
1/4 tsp. salt
1 stick unsalted butter, melted
FOR THE CHEESECAKE
1 1/2 c. butterscotch chips
...
Ginataang Puso Ng Saging Recipe
INGREDIENTS
2 cans (15 ounce each) banana blossoms (puso ng saging)
1 cup coconut milk
1 medium onion, sliced
4 cloves garlic, crushed
1...
Marble Cake Recipe
INGREDIENTS
2 sticks (220g) unsalted butter, at room temperature
7 oz (200g) plain flour/all purpose flour
1 teaspoon baking powder
7 oz (200g) fine...
Adobong Sitaw Recipe
INGREDIENTS
2 cups string beans; cut in 2" lengths
1 cup ground pork or chicken
3 tablespoons of soy sauce
3 tablespoons of vinegar
...
Spicy Laing Recipe
INGREDIENTS
1 pack (4 ounces) dried taro leaves
1/2 lb pork belly, thinly sliced
3/4 cup salted dried fish (daing), shredded
2 cups coconut...
Adobong Talong Recipe
INGREDIENTS
53-4 eggplants, sliced
salt to taste
1/3 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
6 cloves garlic, minced
...
