Sugpo sa Gata Recipe

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Photo Credits: instagram.com/jeromenieto

Serves: 4

INGREDIENTS

  • 1 lb shrimp, cleaned
  • 2 cups coconut milk
  • 2 pieces long green chili, (siling haba)
  • 1 tablespoon ginger, minced
  • 1 medium onion, chopped
  • 3 teaspoons garlic, minced
  • 1½ tablespoons fish sauce
  • ⅓ teaspoon ground black pepper
  • 2 tablespoons cooking oil

INSTRUCTIONS

  1. Heat oil in a pan
  2. Sauté onion, ginger, and garlic
  3. Add ground black pepper and fish sauce. Cook for 30 seconds.
  4. Pour-in coconut milk. Let boil and reduce to half. Note: this is done by letting coconut milk evaporate by boiling in medium heat in about 20 to 25 minutes.
  5. Put-in shrimps. Cook for 5 to 7 minutes.
  6. Add green chilies. Cook for 5 minutes.
  7. Turn-off heat and then transfer to a serving plate

Share and enjoy! =)

Credits to: panlasangpinoy.com