Copycat Shakey’s Mojo Potatoes

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Photo Credits: pinterest.com/joanncamarena

INGREDIENTS

Servings: 4-6

  • 6 russet potatoes
  • canola oil
  • 2 eggs
  • 4 cups flour
  • all season salt
  • 1/2 teaspoon cayenne
  • 2 teaspoons thyme
  • 2 tablespoons milk
  • 1 tablespoon  of melted butter

DIRECTIONS

  1. Place eggs in bowl and beat add milk and butter & mix.
  2. Place Flour, Thyme & Cayenne in second bowel.
  3. Place Oil 3 inches deep in Frying Pan.
  4. Cut each potato into 6 (1/4-inch) Mojo rounds.
  5. Place MoJo rounds in egg mixture covering completely.
  6. Then Roll MoJo potatoes in Flour Mixture.
  7. Place MoJo potatoes on cookie tray while others are battered.
  8. Once all MoJo potatoes are battered drop in frying pan.
  9. Make sure oil covers the MoJo potatoes completely. If needed add more oil.
  10. Once golden brown, and cooked, drain oil and add all season salt.

Serve and Enjoy =)

Credits to: www.food.com