Classic Mango Graham Cake

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(serves 8 people)

  • graham crackers
  • 5-7 pcs – large ripe mangoes divide for puree and garnishing
  • 3 packs – all purpose cream (chilled)
  • 2 cans – condensed milk
  • cheese
  • 1 – large round tupperware


  1. in a large bowl, whip chilled all purpose cream
  2. add condensed milk and mix until mixture is homogenous
  3. chill the mixture for 10 minutes
  4. puree 2 cups mango
  5. mix the mango puree into the mixture
  6. start the layering: bottom layer must be the mixture.
  7. alternate the mixture and the graham crackers
  8. grate cheese in one layer of mixture
  9. top the graham cake with cream.
  10. chill the cake on the fridge for 4 hrs (so graham crackers will absorb some of the cream)
  11. after chilling, store in the freezer.

Garnish: decorate the top with crushed grahams and rolled mango slices.

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