INGREDIENTS
- 2 cups string beans; cut in 2″ lengths
- 1 cup ground pork or chicken
- 3 tablespoons of soy sauce
- 3 tablespoons of vinegar
- 1/4 cup water
- 1 onion; sliced
- 1 tablespoon garlic; crushed
- Salt and pepper to taste
- Canola oil
INSTRUCTIONS
- Saute garlic and onion.
- Add pork, then continue sauteing with salt and pepper to taste until meat starts to render fat.
- Add string beans, then simmer until half cooked.
- Add water, vinegar, and soy sauce. Continue cooking until string beans are cooked.
Credits to: m.cookeatshare.com
