Naturally Sweet: Mango Sorbet

Mango Sorbet
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  • 1 ½ cups frozen mango chunks
  • 1 large ripe banana
  • 1- 2 tablespoon lemon or lime juice
  • lemon or lime zest


  1. Place the mango, banana, and 1 tablespoon of the lemon or lime juice in a food processor or high-speed blender (like a Vitamix) and process until smooth.
  2. Adjust the flavour with more lemon or lime juice and zest to taste.
  3. Serve immediately for a soft serve consistency or store in an airtight container and place in the freezer for 2-3 hours before enjoying.

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