How to make Pan Fried Dumplings

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  • Plain Flour 300g
  • A pinch of salt
  • Oil 10g
  • Hot water 100g (abt 90C)
  • Cold water 100g more or less


  • Minced Pork 350g
  • Sesame Oil
  • Pepper / Salt
  • Chicken Broth
  • Chives
  • White Cabbage
  • Ginger juice


For the wrapper:

  1. Combine flour, salt and oil, then pour hot water, use chopstick to mix ingredients
  2. Next, add cold water and knead to form a smooth dough.
  3. Rest the dough about 30 minutes
  4. I use round cutter to cut the shape or you may divide dough to small pieces and flatten it.

For the filling:

  1. Use fork to mix all ingredients, slowly add chicken broth and mix until the meat sticky, then add chives, cabbage and ginger juice and mix.

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