INGREDIENTS
Wrapper:
- Plain Flour 300g
- A pinch of salt
- Oil 10g
- Hot water 100g (abt 90C)
- Cold water 100g more or less
Filling:
- Minced Pork 350g
- Sesame Oil
- Pepper / Salt
- Chicken Broth
- Chives
- White Cabbage
- Ginger juice
INSTRUCTIONS
For the wrapper:
- Combine flour, salt and oil, then pour hot water, use chopstick to mix ingredients
- Next, add cold water and knead to form a smooth dough.
- Rest the dough about 30 minutes
- I use round cutter to cut the shape or you may divide dough to small pieces and flatten it.
For the filling:
- Use fork to mix all ingredients, slowly add chicken broth and mix until the meat sticky, then add chives, cabbage and ginger juice and mix.
Credits to: m.facebook.com/mybakingmystyle
