Goldilocks: Dinner Roll Recipe

Photo Credits:


  • 2 tsp Instant Yeast
  • 1 1/8 cups of Water
  • 3 3/4 cups of All-purpose Flour, sifted
  • 1/2  cup of Sugar
  • 1/2 tsp Salt
  • Egg Yolks of 3 Large Eggs
  • 1/4 cup Evaporated Milk
  • 1/3 cup Salted Butter


  • 1/4 cup Egg Whites
  • 1 Tbsp of Water


  1. Dissolve instant yeast in 1/3 of the water. Set Aside.
  2. In a mixing bowl with dough hook or flat beater attachment, place the sifted all-purpose flour, sugar, and salt then mix at low speed for 1 minute.
  3. Add the remaining water, egg yolks, evaporated milk, and dissolved yeast to the mixture. Mix at medium speed for approximately 4 minutes.
  4. Add in butter and continue mixing until very soft dough forms or until gluten is slightly developed
  5. Transfer the dough to a greased bowl and cover with plastic.
  6. Let the dough rest for about 15 minutes at room temperature.
  7. Punch down the dough and divide into round pieces weighing 35 grams each.
  8. Place 9 rounded dough pieces on a greased 8″ x 8″ baking pan.
  9. Let the dough rise until it doubles in size (approximately 1 hour at room temperature).
  10. Bake for 15 to 20 minutes or until golden brown in color.
  11. Brush top with egg wash.
  12. Let the bread cool for 15 minutes before removing from the pan.

Note: Ingredients may be mixed by hand. Be sure that all ingredients are incorporated well and the gluten must be developed.

Credits to: Goldilocks