Stuffed Mushrooms with Cream Cheese

730
Photo Credits: m.facebook.com/bikolanas.kitchen

How to make Delicious Stuffed Mushrooms with Cream Cheese

Prep Time: 10 Minutes
Total Time: 30 Minutes
Servings: 4

INGREDIENTS

  • 110 grams Cream Cheese, softened
  • 2 Tbsp. Butter, melted
  • 4 pcs (larges) Portobello Mushrooms
  • 4 Tbsp. Mayonnaise
  • 2 Tbsp. Minced Garlic
  • ½  cup Parmesan Cheese, grated
  • 2 Tbsp. Fresh Parsley, chopped
  • 1/8 tsp. Ground Cayenne Pepper

INSTRUCTIONS

  1. Combine all ingredients except for mushrooms.
  2. Top each portobello mushrooms with filling.
  3. Preheat Oven 180 Degree Celsius
  4. Cook for about 25 minutes.

Credits to: m.facebook.com/bikolanas.kitchen