Easy Krispy Krunchy Chicken Recipe

Photo Credits: instagram.com/p/BPwDW9rDuq3


Fried Chicken:

  • 1 lbs. chicken, cut into serving pieces
  • flour for dredging
  • oil for frying


  • 3 tablespoons soy sauce
  • juice of 1 lemon
  • salt and pepper to taste


  1. Blend marinade well and combine with the chicken pieces. It’s best to marinate for 4 hours in the refrigerator. (I do this very quickly, i think 30minutes only, hehe) Stir meat occasionally to distribute marinade evenly.
  2. Roll chicken pieces in flour. My technique was to put the flour on a zip loc bag or any small food plastic. Put chicken one at a time and shake.
  3. In a non-stick skillet over medium heat, deep fry chicken pieces in oil for 8-10 minutes until fully cooked and golden brown. Drain on paper towel. Serve immediately.

Credits to: tricks008.blogspot.com