- 1 lbs. chicken, cut into serving pieces
- flour for dredging
- oil for frying
- 3 tablespoons soy sauce
- juice of 1 lemon
- salt and pepper to taste
- Blend marinade well and combine with the chicken pieces. It’s best to marinate for 4 hours in the refrigerator. (I do this very quickly, i think 30minutes only, hehe) Stir meat occasionally to distribute marinade evenly.
- Roll chicken pieces in flour. My technique was to put the flour on a zip loc bag or any small food plastic. Put chicken one at a time and shake.
- In a non-stick skillet over medium heat, deep fry chicken pieces in oil for 8-10 minutes until fully cooked and golden brown. Drain on paper towel. Serve immediately.
Credits to: tricks008.blogspot.com