- 4 cups water
- ⅓ cup soy sauce
- 2 tbsp cornstarch
- 2 tbsp flour
- ¾ cup brown sugar
- 1 shallot, finely chopped or minced
- 3 cloves garlic, minced
- In a saucepan combine all manong’s sauce ingredients, mix well until free of lumps.
- Place in stove top then cook by gently simmering in medium low heat until sauce thickens.
- Deep fry fish balls according to your liking, if using the Philippine fish balls fry them until they are really crispy.
Credits to: panlasangpinoy.com