Slow Cooker Beef Machaca Recipe

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Photo Credits: m.facebook.com/cookingwithkerryann

INGREDIENTS

  • 1 – 5 lb. boneless beef chuck roast
  • 2 large onions, sliced thin
  • 5 (4 ounce) cans chopped green chilies
  • 6 teaspoons beef bullion
  • 6 teaspoons dry mustard
  • 1 whole garlic bulb, minced
  • 4 teaspoons seasoned adobo seasoning
  • 1 tablespoon peppercorns
  • 1 large jar of your favorite salsa

DIRECTIONS

  1. Place roast in slow cooker and cover with remaining ingredients.
  2. Cover and cook on high for 2 hours, then on low for 4-6 hours or until roast is tender and can be pulled apart with a fork.

Credits to: webgram.co

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