KALAMAY UBE

3868
Photo Credits: pinoycookingrecipes.com

INGREDIENTS

  • 1 pack, 16 oz grated ube
  • 1 2/3 cups sweet rice flour
  • 1 can coconut milk
  • 1 3/4 cups white sugar
  • 1 tsp vanilla (optional)
  • 1/2 tsp food color
  • 1 tbsp coconut oil (from the latik)

Note: Recipe yields 2 cake pans, You can add 1/4 cup more sugar if you prefer it sweeter.

HOW TO PREPARE

  1. Prepare the latik by transferring the coconut milk into a small pot or pan. Let it boil until it curdles.
  2. Prepare the banana leaves (if you prefer) and grease with the oil from the latik.
  3. In a wok combine all ingredients. Mix until well combined.
  4. Cook in low heat. Keep stirring until mixture is very thick.
  5. Transfer the cooked mixture into the banana leaves and top with latik.

Serve warm. Enjoy!

LATIK

  • 2 cans of coconut milk or 1 can of the brand that I use (see photo below)

TO MAKE LATIK

  1. Heat coconut milk in a pan.
  2. Bring to a boil. Keep stirring for about 15-20 minutes until the milk turned into oil and leave a solid residue.

Credits to: pinoycookingrecipes.com