Homemade Pork Chicharon

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Photo Credits: CTTO

INGREDIENTS

  • 1 kilo pork rind, cut into 1-inch squares
  • 3 cups water
  • 1 tbs salt
  • 1 cup vegetable oil

Dipping sauce:

  • 3 tbs vinegar
  • 3 cloves garlic crushed
  • patis or salt and freshly ground pepper to taste

Procedures:

  1. Boil cut pork rind in water and salt for 30 minutes.
  2. On an oven pan, spread the cooked pork rind and bake at 300F for 3 hrs.
  3. Set aside and let cool.
  4. Deep fry rinds in a skillet in hot oil over high heat until they puff up.
  5. Dipping sauce: Combine all ingredients and mix well.

Credits to: pinoyrecipe.net