Longsilog is a combination of longganisa, sinangag and itlog serve together in one plate serve for breakfast. Longganisa is a Philippine pork sausage and taste sweet where the kids love it. Some longanisa taste sour because they use vinegar as one of the seasoning and lots of garlic or spicy longanisa where they put spice which is not recommended for kids.
- In a skillet over medium heat, put at least 2 cups of water and let it boil then pour the longanisa slowly. While boiling, cut the longanisa on every knot using scissor which will turn into pieces and let it boil until the water evaporates.
- When the water is gone it begins to sizzle with its own fat so don’t put cooking oil anymore. Just keep on stirring so as not to burn and give your longanisa same color brown after frying or cut lengthwise at the middle if you want the inside part is fried too then remove from heat.
- Serve with fried rice and fried egg in one plate. Enjoy eating!
Credits to: squidoo.com