Halloween Cake Pops

Photo Credits: instagram.com/eliscupcakes


  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3 ounce) bar chocolate flavored confectioners coating
  • 1 (16 ounce) container prepared chocolate frosting


  1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Credits to: m.facebook.com/story.php?story_fbid=355332127960591&substory_index=0&id=349756001851537