Pork Gisantes

Photo Credits: instagram.com/puamoana808


  • 1/2 kilo pork belly, cut into medium to large squares
  • 1 big can canned tomatoes
  • 1 small can canned green peas. Drained
  • 1 medium sized red bell pepper, deseeded, cut into strips
  • 3-5 cloves garlic, peeled, crushed, chopped
  • 1 small size onion, peeled, chopped
  • 2-3 tbsp. flaked parsley
  • 1 tsp. crushed peppercorns
  • 2-4 pieces bay leaf
  • 1/4 cup soy sauce
  • 1/4 cup fish sauce
  • salt
  • cooking oil


  1. In a medium sized sauce pan sauté the garlic and onion until fragrant. Add in the pork and continue to stir cook for 2 to 3 minutes.
  2. Add in the bay leaf, crushed peppercorn, flaked parsley, fish sauce and soy sauce. Continue to stir cook for 2 to 3 minutes.
  3. Add in the canned tomatoes and stir cook for 1 to 2 minutes. Add in about 2 to 3 cups of water bring to a boil and simmer for about 30 to 45 minutes or until the pork are tender. Add more water as necessary.
  4. Continue to cook until the liquid has reduced to and oily sauce. Now add in the canned green peas and bell pepper.
  5. Continue to cook for another 1 to 2 minutes. Correct saltines if required.

Serve with a rice and enjoy!

Credits to: overseascookingpinoy.com