Breaded Tahong Estofado

1599
Photo Credits: instagram.com/anidemnylecoj

INGREDIENTS

  • 1-1/2 kg tahong boiled (reserve 1/2 cup broth and shells removed)
  • 1 tbsp calamansi juice
  • 1/2 tsp iodized rock salt
  • 1/2 tsp iodized fine salt
  • 1/2 tsp black pepper
  • 1/2 tsp hot sauce
  • 2 pcs eggs (lightly beaten)
  • 1/2 cup breadcrumbs
  • 1 clove garlic (crushed)
  • 1 g (large) onion (chopped)
  • 1/4 cup butter
  • 1 red and green peppers (cut into strips)
  • 1 pouch (250 g) Tomato Sauce
  • 1/4 cup banana ketchup

INSTRUCTIONS

  1. Marinate tahong in 1 tbsp calamansi juice, 1/2 tsp iodized rock salt and 1/4 tsp black pepper for 30 minutes.
  2. Dip each piece in egg, and roll in bread crumbs. Deep-fry until golden brown. Set aside.
  3. Sauté garlic and onions in margarine. Pour in tomato Sauce, banana ketchup and tahong broth. Season with 1/2 tsp hot sauce, 1/2 tsp iodized fine salt and 1/4 tsp pepper. simmer for 5 minutes.
  4. Stir in tahong and bell peppers. Simmer until cooked.

Makes 6 servings.

Credits to: facebook.com/DelMonteKitchenomics