Shrimp Cocktail

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Great as an appetizer!


  • 100 grams raw shrimp (approximately 10-12 medium shrimp steamed)

Cocktail sauce:

  • 3 ounces tomato paste
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon hot sauce
  • 1/8 teaspoon of horseradish or to taste
  • Dash of mustard powder
  • Stevia to taste
  • Salt and pepper to taste
  • Water as needed for desired consistency


  1. Mix tomato paste, vinegar, horseradish, lemon juice and spices together and allow spices to marinate and dipping sauce to chill.
  2. Season shrimp with your favorite powder spice.
  3. Arrange shrimp around edge of serving bowl with lemon peel. Serve with sauce.

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