Photo Credits: panlasangpinoyrecipes.com


Custard Filling:

  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1 tbsp. all-purpose flour
  • pinch salt
  • 100 g. langka(fresh or preserved), cut into cubes
  • 1 cup Evaporated Milk
  • 3 pieces egg yolks, slightly beaten
  • 1/4 cup butter
  • 1/2 tsp. vanilla


  • 1/2 k. galapong/ malagkit rice flour
  • 1/2 cup sesame seeds
  • cooking oil, for deep-frying


  1. Combine first six ingredients in a heavy saucepan.
    Cook stirring continuously over low fire.
    When thick, remove from fire and stir in egg yolks, butter and vanilla.
    Cook for about 2 min. more.
    Cool then set aside in a chiller.
  2. Knead galapong forming a cylinder and cut into 20 equal portions.
    Flatten into patties and put about 1 tbsp. of chilled filling in the center.
    Gather edges to the center, sealing well.
    Roll in sesame seeds and deep-fry in hot oil.
    Drain in paper towels and serve right away.

Credits to: putopinoy.blogspot.com