INGREDIENTS
- 1 x 250g packet marie biscuit, crushed
- 1 x tin condense milk
- 4 x tablespoon milo
- ½ cup coconut
- Extra coconut for rolling
ISNTRUCTIONS
- In a large bowl crush biscuits until fine. (This works well in a food processor if you have 1)
- Add the milo, coconut and condense milk and mix until it’s well combined.
- Roll teaspoon full into balls with your hand and then roll in coconut to coat.
- Refrigerate for 30 minutes or until firm.
Credits to: basilandchook.com/2015/01/chocolate-peanut-butter-milo-balls
