Toblerone Muffins Recipe

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  • 1 cup plain flour
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/3 cup brown sugar
  • 60g butter, melted, cooled
  • 1/3 cup milk
  • 1 egg, lightly whisked
  • 100g Toblerone milk chocolate, chopped
  • toblerone muffins procedure


  1. Preheat oven to 180°C. Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
  2. Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the center.
  3. Whisk butter, milk and egg in a jug.
  4. Pour into well. Add chocolate and gently fold until just combined.
  5. Three-quarter fill muffin cases with mixture.
  6. Bake for 10 to 12 minutes or until a skewer inserted into the center comes out clean.
  7. Stand muffins in pan for 5 minutes.
  8. Serve warm with Juice or Soda.

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