Garlic Buttery Shrimp

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  • 2 lbs shrimp
  • 2 tbsp parsley, finely chopped
  • ½ cup butter
  • 4 tbsp garlic, minced
  • 1 cup lemon soda
  • salt and pepper to taste


  1. Marinate the shrimp in lemon soda for about 10 minutes
  2. Melt the butter in a pan and heat it up until hot enough to cook the garlic
  3. Add the garlic and cook until the color turns light to golden brown
  4. Put-in the shrimp and then cook until the color turns orange.
  5. Pour-in the remaining lemon soda. Let the liquid evaporate completely.
  6. Sprinkle the parsley.
  7. Add some ground black pepper and salt as needed.

Serve. Share and enjoy!

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